Pacific Crab Cakes with Sauce Remoulade

 
                                                   

Buffet Menu

PASSED HORS D'OEUVRES

Chinese Roasted Duck
with scallions and hoisin sauce
wrapped in rice flour pancake

Artichoke Heart Mousse
in Phyllo Pastry

                         Thai Prawns                                     marinated in coconut milk and ginger

Fresh Corn and Leek Cakes
served with a garnish of créme fraiche


BUFFET

Spice-rubbed Grilled Salmon
cucumber dill sauce or
mango-pineapple salsa

Asparagus with Grilled Balsamic Onions
and Parmesan shavings

Salad of Romaine Lettuce 
            with Stilton cheese, spicy pecans,                                            
grilled peaches                            
honey mustard vinaigrette

Penne Pasta with Roasted Vegetables
virgin olive oil and fresh herbs

Assorted San Francisco Style Breads
Whole Wheat Walnut Sourdough****Seeded Baguettes
Rosemary Slipper****Black Olive Miche
sweet butter

Freshly Brewed Masterpiece Coffee and Numi Tea

                                                        

Testimonials From Those Who Know...

We cannot thank you enough for your role in making Natalie and Dave’s wedding event at the Mill Valley Outdoor Art Club, a lovely and memorable event. your care and expertise were beyond our expectations. You and your gracious staff made things flow so well. The food, set-up service (and all else) that CaterMarin provided were superior and added to the contagious joyfulness of the day. Thank you. Merci! Gracias!

 

-Ernie and Marilyn (parents of Natalie Phu, Bride)

 

Your party was a smash – excellent food, service, and company. The catering service was terrific!!! Can’t say enough about the presentation, style, etc.

 

- A friend of Monica Levin, giving feedback on her cocktail party.

 

We wanted to express our tremendous appreciation for the beautiful and absolutely delicious food and service CaterMarin provided for Katy and Alex’s wedding reception at the Sausalito Women’s Club. . .. Your staff performed flawlessly during the cocktail hour attending to all our guests and never missed a beat even with all the “last minute” details of presentation that made the reception so very elegant. CaterMarin will remain a very happy memory of the gift of service and fine food that made us feel like we could sit back and just enjoy our lovely children on one of the happiest days of their and our lives. May continued success be yours, we appreciate everything you did for us.

 

 - Sincerely,

   Aggie & Peter Winston